So here we go...
I preheated the oven to 350 degrees.
First of all, I used canned garbanzo beans. I drained them, and set them aside. I sprayed the pan with olive oil and tossed in the beans. I shook them around a bit to cover them in olive oil.
Put them in the oven and shake the pan every 15 minutes or so for about 40 minutes. While your waiting, you could enjoy a nice cup of Peach Ginger White Tea that an awesome friend who just happens to be one of the newest Mamavation Moms sent ya! ;)
And when they're done, let them cool a bit and enjoy! If you have extra, store them in a plastic bowl with a lid! Mmmm, yummy!