Wednesday, November 3, 2010

EASY Pumpkin Muffins (I'm not kidding, SO easy!)

I am a lover of all things pumpkin... Pumpkin Spice Latte, Pumpkin rolls, pies, etc. So when I came across this recipe today, I knew I had to try it! 

Thanks to my friend Heather from On Pans and Kneadles for sharing this with me!

The recipe is called Brownie Muffins, but I decided to use white cake mix instead of devil's food cake mix. I think I may plunge and try carrot cake and/or spice cake next time! 

1 box devil’s food cake mix (or whatever flavor cake mix tickles your fancy)
1 can pumpkin (15 oz.)

Mix the cake mix and canned pumpkin together. That's it. Leave out the eggs, oil, and water. Seriously. That's all. The mixture looks kind of thick, but I promise, it bakes up wonderfully. Bake for 12-18 minutes (start checking, mine were done at 12 minutes) at 400 degrees F.

I sprinkled the tops of mine with cinnamon before baking just to add some flavor, I imagine it would be great topped with some pumpkin pie spices! Enjoy!

1 comment:

gretablau said...

Yay! i love that video. I am so proud of you for not using the prednisone as an excuse to give up. You're one strong woman!! Congrats on the loss on inches!!!