I am a lover of all things pumpkin... Pumpkin Spice Latte, Pumpkin rolls, pies, etc. So when I came across this recipe today, I knew I had to try it! Thanks to my friend Heather from On Pans and Kneadles for sharing this with me!
The recipe is called Brownie Muffins, but I decided to use white cake mix instead of devil's food cake mix. I think I may plunge and try carrot cake and/or spice cake next time! Ingredients:
1 box devil’s food cake mix (or whatever flavor cake mix tickles your fancy)1 can pumpkin (15 oz.)
Directions:
Mix the cake mix and canned pumpkin together. That's it. Leave out the eggs, oil, and water. Seriously. That's all. The mixture looks kind of thick, but I promise, it bakes up wonderfully. Bake for 12-18 minutes (start checking, mine were done at 12 minutes) at 400 degrees F.
I sprinkled the tops of mine with cinnamon before baking just to add some flavor, I imagine it would be great topped with some pumpkin pie spices! Enjoy!
1 comment:
Yay! i love that video. I am so proud of you for not using the prednisone as an excuse to give up. You're one strong woman!! Congrats on the loss on inches!!!
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