This is the first time I have ever participated in Menu plan Monday, but I think it will help me a lot, especially if I make this list before I got to the grocery store. Post your Menu Plan on your blog and then go to I'm an Organizing Junkie's site to Link up!
I love my crock pot and I cook with it regularly. Please feel free to ask for any recipes! Everything is pretty simple!
Monday: Spaghetti Squash w/ Homemade Spaghetti Sauce and a salad (I got some beautiful greens from the Farmer's Market on Saturday!! SQUEE!)
Tuesday: Grilled Cheese Sandwiches, Steamed Broccoli and Brussel Sprouts
Wednesday: Tex Mex Crockpot Chicken with brown rice and corn tortillas
Thursday: Pizza Day!
Friday: Hawaiian BBQ Crock Pot Chicken over Brown Rice
Saturday: Brinner (Breakfast for Dinner!)
Sunday: Pastor's Appreciation Sunday, Dinner after church at a local restaurant
The Hawaiian BBQ Chicken recipe is SO simple! I rarely buy fresh chicken, always frozen... I don't have exact measurements on this as I just kinda made it up one day!
Boneless, Skinless Chicken, fresh or frozen
BBQ sauce, whatever kind you prefer
Pineapple (I used canned)
Steamfresh frozen brown rice
I use boneless, skinless chicken breasts, then add some cold water.I then add some barbeque sauce, a few squirts of mustard, half of a large can of crushed pineapple and some of the juice. Stir it all together. I let all of that cook on high until the chicken is done (2-3 hours) and add more BBQ sauce if needed. Then I add more water and a bag of steamfresh frozen brown rice. I stir all that up and let it cook until the rice is cooked. I serve mine with the rest of the canned pineapple spread over the top! It is absolutely delish!